A05
Other bacterial foodborne intoxications, not elsewhere classified
Non-billableCategory
Coding Guidelines
Excludes1 (Mutually Exclusive)
These codes should never be used together with A05
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- A04.0-A044 - Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- T61.-T62 - toxic effect of noxious foodstuffs (T61-T62)
Specific Codes (8)
A05.0Billable
Foodborne staphylococcal intoxication
A05.1Billable
Botulism food poisoning
A05.2Billable
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3Billable
Foodborne Vibrio parahaemolyticus intoxication
A05.4Billable
Foodborne Bacillus cereus intoxication
A05.5Billable
Foodborne Vibrio vulnificus intoxication
A05.8Billable
Other specified bacterial foodborne intoxications
A05.9Billable
Bacterial foodborne intoxication, unspecified
